{"id":6932,"date":"2026-11-09T05:35:20","date_gmt":"2026-11-09T10:35:20","guid":{"rendered":"https:\/\/www.madeinliban.com\/best-lebanese-juice-soda-and-water-brands\/"},"modified":"2026-11-09T05:35:20","modified_gmt":"2026-11-09T10:35:20","slug":"best-lebanese-juice-soda-and-water-brands","status":"publish","type":"post","link":"https:\/\/www.madeinliban.com\/ar\/best-lebanese-juice-soda-and-water-brands\/","title":{"rendered":"Best Lebanese Juice, Soda and Water Brands"},"content":{"rendered":"

This guide rounds up the Lebanese waters, soft drinks and juices worth knowing, from high mountain springs to a Batroun lemonade stand.<\/strong> Lebanon’s mountains feed a lot of springs, and several of the bottles on local shelves come straight from them. Alongside the water brands, a handful of producers bottle fruit sodas, syrups, pressed juices and fresh lemonade. Here is who makes what, and where.<\/p>\n

How we chose<\/h2>\n

Every brand here is listed in the Made in Liban directory and produces its drinks in Lebanon. We gave priority to listings with clear information about the source, the range and the people behind them. We have not run taste tests, so the notes below describe what each producer makes rather than how it scores.<\/p>\n

Mineral and spring water<\/h2>\n

Sohat<\/a><\/h3>\n

Drawn from a spring at Falougha in Mount Lebanon, about 1,710 metres up, Sohat is a still water that is light in minerals with almost no sodium. The spring was rediscovered in 1910 by archaeologist Habib Zoghzoghy, and Sohat was the first bottled natural spring water sold in Lebanon and the region. Nestl\u00e9 has fully owned the brand since 2001, but the water still comes from the same mountain source.<\/p>\n

Sannine<\/a><\/h3>\n

Named after Mount Sannine, this natural mineral water is produced by Compagnie des Sources du Liban, which runs a factory in Bkaatouta. Its label describes it as zero nitrate water from Mont Sannine at 1,510 metres. Sannine is one of the older names on the shelf, and it sells gallons for homes and offices as well as 500 ml bottles.<\/p>\n

Rim<\/a><\/h3>\n

Founded in 1997 by Merched G. Baaklini, Rim bottles water at source from the Ain el Saifieh spring at Kaa el Rim near Zahle. The company describes it as low in sodium and high in magnesium. In 2016 it launched Rim Sparkling Water, presented as the first Lebanese sparkling mineral water, and its formats run from small bottles to 10 litre containers.<\/p>\n

Talaya<\/a><\/h3>\n

For households that prefer glass, Talaya is the name to look for. Produced in Tarchich in the Baabda district, it sells water in glass gallons, and in 2017 glass reached a quarter of its sales within six months of launch. It also offers still water and a 330 ml sparkling water in plastic bottles.<\/p>\n

Berdawni Water<\/a><\/h3>\n

Established in 2004 in Kaa el Rim in the Bekaa, Berdawni draws natural mineral water from underground springs in the Sannine mountains. Sizes go from 0.33 litre bottles up to 9 and 19 litre gallons, which suits families and offices that buy in bulk. It is a smaller local alternative to the big national brands. Visit Berdawni Water<\/a><\/p>\n

Tanourine Water<\/a><\/h3>\n

This natural mineral water is sourced from the mountains of Tanourine in North Lebanon. It is a familiar bottled spring water and an easy one to add to the list if you want to compare sources from different regions.<\/p>\n

Soft drinks, juices and lemonade<\/h2>\n

Freez Mix<\/a><\/h3>\n

Made by the Kassatly family, Freez Mix is a sparkling fruit drink sold in colored glass bottles. It began in the early 2000s as Freez and was relaunched around 2016 with new flavor pairings such as Lemon & Mint, Pomegranate, Lychee, Kiwi & Lime and Tamarind. The drink is reported to sell in more than 40 countries. Visit Freez Mix<\/a><\/p>\n

Kassatly Chtaura<\/a><\/h3>\n

The group behind Freez Mix was founded in 1974 by Akram Kassatly, and its first product was a bottled jallab. Based in Chtaura in the Bekaa, it makes syrups, juices and jams, as well as arak. Its fruit syrups are a simple way to make traditional drinks at home.<\/p>\n

Hilmi’s Lemonade<\/a><\/h3>\n

Three sisters, Rana, Farah and Nour Hilmi, run this lemonade shop in Batroun. They are the fourth generation of a family whose lemonade making goes back to 1888, and the recipe relies on freshly squeezed local lemons. Besides the classic, they make mint and strawberry versions and sell bottles to take home.<\/p>\n

Agrifresh<\/a><\/h3>\n

Better known for ready-to-eat vegetables, Agrifresh also sells cold-pressed juices under the Gracyju name. The company grows most of what it sells on more than 100 hectares across Lebanon and holds GLOBAL G.A.P and FSSC 22000 certification. Its products are sold through its own online store. Visit Agrifresh<\/a><\/p>\n

Les Vergers des Cedres<\/a><\/h3>\n

Up in Bcharre, in the Cedars region, this producer turns organic apples into juice, cider and vinegar. It uses natural fermentation and ancestral methods, which makes it a good pick if you want something from the high orchards of the north.<\/p>\n

Tips<\/h2>\n