{"id":6481,"date":"2026-10-20T17:52:28","date_gmt":"2026-10-20T22:52:28","guid":{"rendered":"https:\/\/www.madeinliban.com\/how-to-make-hummus-with-ground-beef\/"},"modified":"2026-10-28T14:37:04","modified_gmt":"2026-10-28T19:37:04","slug":"how-to-make-hummus-with-ground-beef","status":"publish","type":"post","link":"https:\/\/www.madeinliban.com\/es\/how-to-make-hummus-with-ground-beef\/","title":{"rendered":"How to Make Hummus with Ground Beef (Hummus bi Lahmeh)"},"content":{"rendered":"

Smooth, lemony hummus with a sizzling layer of seven-spice beef and golden pine nuts poured over the top. It turns a mezze favourite into a light meal.<\/em><\/p>\n

Recipe Information<\/h2>\n\n\n\n\n\n\n\n
Prep time<\/th>\n15 minutes<\/td>\n<\/tr>\n
Cook time<\/th>\n15 minutes<\/td>\n<\/tr>\n
Serves<\/th>\n4 as a mezze, 2 as a meal<\/td>\n<\/tr>\n
Difficulty<\/th>\nEasy<\/td>\n<\/tr>\n
Origin<\/th>\nAcross Lebanon<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Hummus bi lahmeh is plain hummus bi tahini with a hot topping of minced meat, pine nuts and spices spooned over just before it reaches the table. You will find it on the mezze spread of almost every Lebanese restaurant, next to the plain hummus, and at home it is a quick way to turn a bowl of dip into lunch with bread, pickles and a salad.<\/p>\n

The secret is in two places. The hummus needs enough tahini and a splash of ice water to turn pale and fluffy, and the meat needs to be cooked hot and fast so it browns in its own fat instead of steaming. When the warm, spiced juices run into the cool hummus, that is the moment.<\/p>\n

Ingredients<\/h2>\n

For the hummus<\/h3>\n