{"id":6875,"date":"2026-11-07T10:00:00","date_gmt":"2026-11-07T08:00:00","guid":{"rendered":"https:\/\/www.madeinliban.com\/best-lebanese-cooperatives-and-rural-producers\/"},"modified":"2026-11-07T10:00:00","modified_gmt":"2026-11-07T08:00:00","slug":"best-lebanese-cooperatives-and-rural-producers","status":"publish","type":"post","link":"https:\/\/www.madeinliban.com\/es\/best-lebanese-cooperatives-and-rural-producers\/","title":{"rendered":"Best Lebanese Cooperatives and Rural Producers"},"content":{"rendered":"

This guide points you to Lebanese cooperatives, village kitchens and rural producers whose mouneh, honey and grains go straight from the countryside to your table.<\/strong> Mouneh is the Lebanese habit of putting food away for the year: jams, pickles, kishk, dried herbs, olive oil and more. Much of it is still made in villages, often by women working in small groups, and buying from them keeps that income in rural areas. The producers below range from formal cooperatives to family projects and small farms.<\/p>\n

How we chose<\/h2>\n

Every producer here is listed in the Made in Liban directory and makes its products in Lebanon. We picked listings whose information mentions a cooperative, a village, women’s work or rural production, and we spread the picks across regions from Akkar to the South. We have not tasted the products; each description is drawn from the producer’s listing.<\/p>\n

Cooperatives and women-led kitchens<\/h2>\n

Khayrat Bekaena COOP<\/a><\/h3>\n

Residents of El Khiara, a small village in West Bekaa, set up this cooperative in 2013 to create jobs for local women. About ten Lebanese and Syrian women run it, following the seasons to make jams, pickles, kishk, olive oil, vinegar and tomato paste. With support from the Food Heritage Foundation, the kitchen team trained in food safety and the cooperative expanded into catering and food assistance. Buyers can reach it through the foundation’s office in Sanayeh, Beirut.<\/p>\n

AlRiif Honey<\/a><\/h3>\n

Far up in Akkar, the United Cooperative Association of Beekeepers sells its mountain honey under the AlRiif name. The cooperative works out of the Akkar el Atika Union Center, and with support from UNDP and Norway it built new packaging and an online presence that now brings orders from across Lebanon and abroad. Jars run from 30 gram tasters to 900 grams. Visit AlRiif Honey<\/a><\/p>\n

Jabal Moussa<\/a><\/h3>\n

Around the Jabal Moussa Biosphere Reserve in Keserwan, local women prepare food in a central kitchen first set up at a school in Ghbaleh. The range includes crystallized thistle honey, zaatar, zaatar water and zaatar essential oil, plus handmade dolls and keychains. Products have been on sale since 2012 through an online Eco-Shop and about two dozen points of sale, and proceeds support conservation and local families. Visit Jabal Moussa<\/a><\/p>\n

Anamel<\/a><\/h3>\n

Set up in 2018 in Al Abadiyeh, in the Aley hills, Anamel exists to create income for women and girls in rural communities. Women work in its production facility and, for some items, from their own homes. The catalogue runs to roughly 100 products, including tomato paste, chili paste, makdous, stuffed grape leaves, kishk and whole wheat pastries with no added sugar. Orders go directly by email or phone.<\/p>\n

Atayeb el Rif<\/a><\/h3>\n

Dozens of rural women’s cooperatives across Lebanon supply this village mooneh label. Its range covers jams, syrups, dried fruit, pickles, olive oil, dairy and honey, which makes it a convenient way to buy from many villages at once.<\/p>\n

ByRoots Gourmet<\/a><\/h3>\n

Premium Lebanese jams sourced from rural women’s cooperatives are the focus here, chosen for flavor and for the income they bring back to the women who make them.<\/p>\n

Intajouna<\/a><\/h3>\n

Community-made jams from this label support rural livelihoods and keep traditional recipes in use.<\/p>\n

Adira<\/a><\/h3>\n

A women-led enterprise, Adira makes small-batch jams with seasonal, organic fruits.<\/p>\n

Family farms and village producers<\/h2>\n

Yalla Mooneh<\/a><\/h3>\n

In Kfarmechki, a village in the Bekaa, one family makes homemade mouneh with ingredients bought from nearby farmers and recipes handed down over the years. Expect sun cured olives, pickles, labneh, olive oil, zaatar, sumac, vine leaves, jams and nuts, plus bundle boxes called Yalla Duo and Yalla Trio. Contact numbers on the site carry a UAE country code, so check delivery for your location first. Visit Yalla Mooneh<\/a><\/p>\n

Al Baydar<\/a><\/h3>\n

Based in the Bint Jbeil district with operations in Tyre, Al Baydar buys grains and pulses from farmers in its own and nearby villages, then inspects and sterilizes them before packing. Its shelf holds wheat, bulgur, lentils, chickpeas, fava beans and freekeh, a crop mainly produced in South Lebanon. The company aims to pay farmers fair prices and create jobs close to home.<\/p>\n

Mountain Boons<\/a><\/h3>\n

Zaher Jamal Eddeen founded this Chouf company in 2018 to bring mountain produce to home kitchens, growing and sourcing from farmland in Al Barouk. Its zaatar comes as a classic mix and a richer blend with roasted almonds and walnuts, and the shelf also includes sumac from homegrown trees, olive oil and distilled waters. The brand states its products have no additives or preservatives.<\/p>\n

Pure Farms<\/a><\/h3>\n

Beekeeper Marcel Joe Houayek keeps hives in Oura in the north and near Saida in the south, selling oak, eucalyptus, thyme, lemon and cedar honey along with beeswax candles and homemade mouneh from family recipes. The farm is a stop on the Batroun HoneyBee Route, where visitors can taste honey, watch the hives or join a beekeeping workshop.<\/p>\n

Tips<\/h2>\n