Ambarees Producers | Made in Lebanon

Ambarees Producers are a small group of Lebanese artisan dairy makers, led by Boutros Maroun and other heritage farmers, who craft Ambarees — a seasonal fermented raw goat milk curd aged in traditional clay jars. Ambarees is one of the oldest and most distinctive dairy products in Lebanese cuisine, with roots that stretch back generations across the mountain villages of Lebanon. This page is part of the Made in Liban directory of authentic Lebanese producers.

About Ambarees Producers

Ambarees (also spelled Ambariss or Ambariss) is a fermented raw goat milk curd that is salted and aged in clay jars known locally as jarras. The producers behind this entry continue a centuries-old Lebanese mountain tradition, working with raw goat milk from local herds, fermenting it slowly, and aging the curd to develop a sharp, tangy, slightly funky flavor profile that pairs beautifully with Lebanese mountain bread, olive oil, and fresh tomatoes.

Brand Information

Brand Name	Ambarees Producers
Parent Company	Boutros Maroun & other heritage farmers
Products	Ambarees (fermented raw goat milk curds aged in clay jars)
Manufactured In	Mountain villages of Lebanon
Where to Buy	Food Heritage Foundation trail — visit participating producers in Lebanon
Website	Available through Food Heritage Foundation
Lebanese Owned	Yes — 100% Lebanese owned and operated
Category	Dairy · Traditional · Heritage Food
Description	Makers of traditional Ambarees, a seasonal fermented goat curd aged in clay jars, part of Lebanon’s culinary heritage.

Why Ambarees Matters

Ambarees is more than a food — it is a piece of Lebanon’s intangible cultural heritage. The technique of fermenting goat milk in clay jars predates modern refrigeration and represents one of the oldest known methods for preserving dairy in the Levant. By supporting producers who still make Ambarees in the traditional way, you help keep a fragile food tradition alive and provide direct income to small Lebanese farming families.

Frequently Asked Questions

What is Ambarees?

Ambarees is a traditional Lebanese fermented dairy product made from raw goat milk that is salted and aged in clay jars. It has a sharp, tangy flavor and a soft, spreadable texture similar to a strong fresh cheese.

Where is Ambarees made in Lebanon?

Ambarees is produced in the mountain villages of Lebanon, particularly by small heritage farmers across regions where goat herding has been practiced for centuries. The producers featured here are part of the Food Heritage Foundation network.

Is Ambarees made by Lebanese-owned producers?

Yes. Ambarees Producers featured in the Made in Liban directory are 100% Lebanese-owned, family-run operations.

How can I buy authentic Ambarees from Lebanon?

The most reliable way to source authentic Ambarees is through the Food Heritage Foundation trail, which connects buyers directly with producers across Lebanon. Some specialty Lebanese grocers in the diaspora also carry imported Ambarees.

What does Ambarees taste like?

Ambarees has a bold, tangy, slightly funky flavor with a creamy texture. It pairs traditionally with Lebanese mountain bread (markouk), olive oil, fresh tomatoes, and herbs.

Discover More Lebanese Producers

Browse more authentic Lebanese brands and producers in the Made in Liban directory, or explore other Lebanese dairy products.