About Batchig
Batchig, whose name is an affectionate Armenian word for a kiss, is a warm and welcoming Armenian-Lebanese restaurant in Dbayeh, north of Beirut. It celebrates the distinctive cuisine of Lebanon’s Armenian community, part of a growing wave of restaurants bringing these rich flavors to wider audiences. Friendly and comfortable, Batchig is a favorite for families and groups seeking an authentic Armenian meal.
The menu features Armenian classics and mezze: soujouk, basterma, itch, mante, mouhammara, kebabs seasoned with signature Aleppan spices, and other specialties served generously for sharing. With hospitable service and a convivial atmosphere, Batchig offers a genuine taste of Armenian-Lebanese heritage in the Metn area.
Why Batchig Matters
Batchig contributes to the growing appreciation of Armenian-Lebanese cuisine, one of the flavorful threads woven into Lebanon’s diverse culinary identity. By serving these traditional dishes with warmth and generosity, it helps keep the community’s food heritage vibrant and accessible to a new generation of diners.