Batchig | Made in Lebanon
A hearty toast to Armenian-Lebanese flavors, just north of Beirut.
About Batchig
Batchig, whose name is an affectionate Armenian word for a kiss, is a warm and welcoming Armenian-Lebanese restaurant in Dbayeh, north of Beirut. It celebrates the distinctive cuisine of Lebanon’s Armenian community, part of a growing wave of restaurants bringing these rich flavors to wider audiences. Friendly and comfortable, Batchig is a favorite for families and groups seeking an authentic Armenian meal.
The menu features Armenian classics and mezze: soujouk, basterma, itch, mante, mouhammara, kebabs seasoned with signature Aleppan spices, and other specialties served generously for sharing. With hospitable service and a convivial atmosphere, Batchig offers a genuine taste of Armenian-Lebanese heritage in the Metn area.
Business Information
| Name | Batchig |
| Ownership | Lebanese-owned |
| Based In | Dbayeh, Metn, Lebanon |
| Category | Restaurants & Cafés |
| Website | batchig.com |
| What They Offer | Traditional Armenian-Lebanese cuisine and mezze |
Why Batchig Matters
Batchig contributes to the growing appreciation of Armenian-Lebanese cuisine, one of the flavorful threads woven into Lebanon’s diverse culinary identity. By serving these traditional dishes with warmth and generosity, it helps keep the community’s food heritage vibrant and accessible to a new generation of diners.
Frequently Asked Questions
What kind of food does Batchig serve?
Batchig serves Armenian-Lebanese cuisine, including soujouk, basterma, itch, mante, mouhammara, and spiced kebabs.
Is Batchig Lebanese-owned?
Yes. Batchig is a Lebanese-owned restaurant celebrating the country’s Armenian culinary heritage.
Where is Batchig and how do I visit?
Batchig is located in Dbayeh, in the Metn area north of Beirut. Details are available on its website, batchig.com.
What makes Batchig distinctive?
Its authentic Armenian spicing and warm, sharing-focused atmosphere give it a distinctive, convivial character.
What should I order at Batchig?
Start with mezze like itch and mouhammara, then try the soujouk, basterma, or a spiced kebab.
Discover More Lebanese Brands
Batchig is featured in the Made in Lebanon directory, celebrating the country’s culinary diversity. Explore more to discover Lebanon’s many food traditions.
