Acerca de Onno
Onno is a much-loved Armenian-Lebanese restaurant rooted in Bourj Hammoud, the historic Armenian quarter of greater Beirut, with a bistro presence in the city as well. It celebrates the rich culinary heritage of Lebanon’s Armenian community, whose flavors, spices, and techniques have become an integral thread of the country’s food culture. The setting is warm, unpretentious, and full of character.
The kitchen turns out specialties that Armenian-Lebanese families hold dear: soutoukh (spiced grilled meats), mante, itch, mouhammara, basterma and sujuk, stuffed vegetables, and other dishes layered with distinctive Aleppan and Armenian spicing. Generous, homey, and deeply flavorful, Onno offers a genuine taste of a cuisine that thrives within Lebanon’s diverse table.
Por qué Onno es importante
Onno keeps alive the Armenian culinary heritage that has enriched Lebanon for generations, giving diners a delicious window into Bourj Hammoud’s traditions. As Armenian-Lebanese cuisine draws growing appreciation, Onno stands out as an authentic, homey ambassador of these flavors and a reminder of Lebanon’s cultural diversity.