Author: Tarek Riman

Zejd Heritage is a Lebanese food specializing in Cold-pressed olive oils, infused oils. Zejd Heritage emphasizes…

Mazra’a is a Lebanese food specializing in Jams, pickles, tomato paste, rose water. A rural food cooperative…

KéZako is a Lebanese food specializing in Breakfast granola, nut butter, oats. A trendy breakfast brand focused on…

Ghrawi is a Lebanese food specializing in Luxury chocolate, marzipan, sugared nuts. Founded in 1805, Ghrawi is one of…

Moune Bio is a Lebanese food specializing in Organic molasses, dried herbs, wild za’atar. Moune Bio helps Lebanese…

Golden Plate is a Lebanese food specializing in Frozen kibbeh, arayes, sambousek. Known for restaurant-quality Lebanese…

Le Pain d’Or is a Lebanese food specializing in Kaak, Lebanese bread, croissants, sweet rolls. A beloved Lebanese…

Salma is a Lebanese food specializing in Marinated labneh balls, hummus, stuffed grape leaves. Salma crafts gourmet…

Baladi Gourmet is a Lebanese food specializing in Za’atar blends, pine nuts, syrups, molasses. An upscale Lebanese…

Taste Lebanon is a Lebanese food specializing in Gift boxes, za’atar, spices, olive oil. A diaspora-led brand curating…