Acerca de Abdul Rahman Hallab & Sons 1881
Abdul Rahman Hallab & Sons 1881 is one of Lebanon’s most famous names in oriental sweets. Based in Tripoli, the city widely regarded as the country’s sweets capital, the house dates its heritage to 1881 and has grown into a large operation with a flagship store, cafe and a substantial export business under the Hallab name.
Su reputación se basa en los clásicos de Trípoli: knafeh servida caliente en pan de sésamo, grandes bandejas de baklava, mabroumeh y osmalliyeh, maamoul, halawet el jibn y mafroukeh. La tienda insignia de Trípoli es un destino en sí misma, y sus surtidos en caja viajan por todo el Líbano y al extranjero como regalo, lo que convierte a la marca en una presencia familiar en las comunidades libanesas de todo el mundo.
Why Abdul Rahman Hallab & Sons Matters
Hallab is practically shorthand for Tripoli sweets. With a heritage stretching to 1881 and an international footprint, it is one of the Lebanese brands most responsible for carrying oriental pastry to the world. For anyone mapping the country’s food producers, it is an essential entry and a reference point for what top-tier Lebanese sweets should taste like.