À propos de Abdul Rahman Hallab & Sons 1881
Abdul Rahman Hallab & Sons 1881 is one of Lebanon’s most famous names in oriental sweets. Based in Tripoli, the city widely regarded as the country’s sweets capital, the house dates its heritage to 1881 and has grown into a large operation with a flagship store, cafe and a substantial export business under the Hallab name.
Sa réputation repose sur les classiques de Tripoli : la knafeh servie chaude dans un pain au sésame, de grands plateaux de baklava, la mabroumeh et l’osmalliyeh, le maamoul, la halawet el jibn et la mafroukeh. La boutique phare de Tripoli est une destination en soi, et les assortiments en boîte voyagent dans tout le Liban et à l’étranger comme cadeaux, ce qui fait de la marque une présence familière dans les communautés libanaises du monde entier.
Why Abdul Rahman Hallab & Sons Matters
Hallab is practically shorthand for Tripoli sweets. With a heritage stretching to 1881 and an international footprint, it is one of the Lebanese brands most responsible for carrying oriental pastry to the world. For anyone mapping the country’s food producers, it is an essential entry and a reference point for what top-tier Lebanese sweets should taste like.