Rafaat Hallab 1881 | Made in Lebanon
Another Tripoli sweets legend keeping the 1881 tradition alive.
About Rafaat Hallab 1881
Rafaat Hallab 1881 is one of the celebrated Hallab sweets houses of Tripoli, tracing its heritage to 1881 and standing among the city’s defining names in oriental pastry. From its Tripoli base it has expanded with branches, a modern retail presence and online ordering, bringing the region’s famous sweet-making to a wide Lebanese and international audience.
The counter is built on the great Tripoli classics: freshly made knafeh, trays of baklava, mabroumeh, osmalliyeh, maamoul, ghraybeh and halawet el jibn. Elegant gift boxes and seasonal assortments make Rafaat Hallab a go-to for celebrations, and its pastries are shipped to customers who want an authentic taste of Lebanon wherever they live.
Brand Information
| Brand Name | Rafaat Hallab 1881 |
| Ownership | Lebanese-owned |
| Based In | Tripoli, Lebanon |
| Category | Sweets |
| Website | https://hallab.com/ |
| What They Offer | Knafeh, baklava, mabroumeh, osmalliyeh, maamoul, ghraybeh and gift assortments |
Why Rafaat Hallab Matters
Rafaat Hallab is part of what makes Tripoli synonymous with Lebanese sweets. With deep heritage and a polished modern operation, it helps carry the city’s pastry culture across Lebanon and abroad. It is a strong example of a family sweet-making legacy that has adapted to online retail and export while staying anchored in tradition.
Frequently Asked Questions
What does Rafaat Hallab make?
Traditional Tripoli oriental sweets, including knafeh, baklava, mabroumeh, osmalliyeh, maamoul, ghraybeh and gift assortments.
Is Rafaat Hallab a Lebanese brand?
Yes. It is a Lebanese-owned sweets house in Tripoli with heritage dating to 1881.
Where can I buy Rafaat Hallab sweets?
At its Tripoli and other Lebanese branches, through its website and delivery, and via international shipping.
What makes Rafaat Hallab distinctive?
Its Tripoli craftsmanship and 1881 heritage, combined with a modern retail and export operation that reaches Lebanese communities worldwide.
What is mabroumeh?
Mabroumeh is a rolled, cylinder-shaped baklava packed with pistachios or cashews, sliced into pieces and soaked in light sugar syrup.
Discover More Lebanese Brands
Rafaat Hallab 1881 appears in the Made in Lebanon directory of local producers. Explore more Lebanese sweet houses and patisseries to discover the country’s celebrated dessert scene.
