About Rafaat Hallab 1881
Rafaat Hallab 1881 is one of the celebrated Hallab sweets houses of Tripoli, tracing its heritage to 1881 and standing among the city’s defining names in oriental pastry. From its Tripoli base it has expanded with branches, a modern retail presence and online ordering, bringing the region’s famous sweet-making to a wide Lebanese and international audience.
The counter is built on the great Tripoli classics: freshly made knafeh, trays of baklava, mabroumeh, osmalliyeh, maamoul, ghraybeh and halawet el jibn. Elegant gift boxes and seasonal assortments make Rafaat Hallab a go-to for celebrations, and its pastries are shipped to customers who want an authentic taste of Lebanon wherever they live.
Why Rafaat Hallab Matters
Rafaat Hallab is part of what makes Tripoli synonymous with Lebanese sweets. With deep heritage and a polished modern operation, it helps carry the city’s pastry culture across Lebanon and abroad. It is a strong example of a family sweet-making legacy that has adapted to online retail and export while staying anchored in tradition.