Mooneh & Lebanese Pantry

Atayeb el Rif

Village mooneh from across Lebanon, uniting dozens of rural women’s cooperatives.

Greater Beirut, with cooperatives nationwide, Lebanon
Atayeb el Rif

About Atayeb el Rif

Atayeb el Rif, meaning “delights of the countryside,” is the brand of the Rural Delights Cooperative, a Lebanese marketing cooperative that brings together the products of many rural women’s cooperatives from across the country. Based in Greater Beirut with a nationwide network, it acts as a hub that helps small village producers reach urban and export markets under one recognisable “Lebanese Village Products” banner.

The range spans the full breadth of traditional mooneh: jams and fruit syrups, dried fruit, pickles, olive oil, dairy, honey and even natural soaps. The cooperative grew out of a rural development initiative and channels income back to dozens of women-led producer groups, making it as much a social enterprise as a food brand.

Why Atayeb el Rif Matters

Atayeb el Rif is a model for how mooneh can support rural livelihoods. By aggregating the output of dozens of women-led cooperatives under one brand, it gives isolated village producers access to markets they could not reach alone, preserving traditional preserving skills while generating income across the Lebanese countryside.

Frequently Asked Questions

What does Atayeb el Rif make?
It markets a broad range of Lebanese mooneh, including jams, syrups, dried fruit, pickles, olive oil, dairy, honey and soap sourced from rural cooperatives.
Is Atayeb el Rif a Lebanese brand?
Yes. It is the brand of a Lebanese marketing cooperative that unites rural women’s cooperatives across the country.
Where can I buy Atayeb el Rif?
Products are available through the cooperative’s boutique and network, and via retailers and events promoting Lebanese village products.
What makes Atayeb el Rif distinctive?
It functions as a cooperative-of-cooperatives, combining authentic village mooneh with a social mission supporting rural women.
What is mooneh?
Mooneh is the Lebanese tradition of preserving seasonal food, from jams and pickles to dried and bottled goods, so the harvest can be enjoyed year-round.
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