About Nutshell
Nutshell is a Lebanese maker of all-natural nut butters based in Ain Ksour in Mount Lebanon, with operations in Beirut. It was founded by Lama Mosleh, who holds a master’s degree in food technology, and the brand reflects that technical grounding in its clean-label approach. Its core products are peanut, almond and cocoa-hazelnut butters made without palm oil.
The brand emphasises quality and food safety, holding ISO 22000:2018 certification and carrying out food analysis abroad to verify its standards. Nutshell also pays attention to sustainability, using glass and recycled packaging. Together these choices position it as a modern, health-conscious take on nuts and dried-fruit products within the Lebanese market.
Why Nutshell Matters
Nutshell brings a modern, food-science-driven approach to a category rooted in tradition. By making clean, palm-oil-free nut butters to ISO 22000 standards and using recycled packaging, founder Lama Mosleh shows how Lebanese producers can combine health, sustainability and quality assurance in an everyday pantry staple.