
Pressed in Koura.
Olive groves older than most countries still give Lebanon its green-gold oil, cold-pressed by families who have worked the same terraces for generations.
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Shaped in Saida.
In the south, potters still throw clay by hand and glassblowers in Sarafand turn recycled glass into the blue vessels the coast is known for.
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Aged in the Bekaa.
High-altitude vineyards between two mountain ranges make some of the world’s oldest wine country, and arak is still distilled with aniseed in copper stills.
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Designed in Beirut.
From couture houses that dress red carpets to young labels working out of restored Beirut homes, Lebanese design travels the world.
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