Sheghel Emmeh was started in 2018 by co-founders Claude Abboud and Sandra Aoun. The brand began with handcrafted mouneh, the preserved foods Lebanese families put away for the year, made using methods passed down from older generations. In 2021 it added a second line: dehydrated ready to cook meals. These are meant for people who want home style Lebanese food on a weeknight without hours at the stove, and they keep the traditional flavours while using modern drying technology to extend shelf life. The brand took part in Berytech's Agri-Food Innovation Days in 2023. It sells through its social media pages and by phone, which makes it a good contact for gifts and small orders.
Sheghel Emmeh at a glance
- Co-founded in 2018 by Claude Abboud and Sandra Aoun
- Dehydrated ready to cook meal line launched in 2021
- Combines traditional preservation with modern drying technology
- Exhibited at Berytech Agri-Food Innovation Days 2023
Who is behind Sheghel Emmeh
- Claude Abboud (Co-Founder). Source: berytech.org
- Sandra Aoun (Co-Founder). Source: berytech.org
Frequently Asked Questions
What does Sheghel Emmeh sell?
Handcrafted Lebanese mouneh and dehydrated ready to cook meals.
Who founded Sheghel Emmeh?
Claude Abboud and Sandra Aoun, who started the brand in 2018.
How do I order?
Through its Instagram or Facebook pages, or by the phone number on its Berytech profile.