Al Amira Nuts, also known as Al Amira Roastery, is a family business started by Daniel B. Diab in 1978, with the original plan of launching in North Lebanon. Raymond and Tony Diab joined later, and the company still runs as a family operation. Its line is built around one idea printed on the packs: roasted, not fried. Nuts come in small stand up pouches, clear single product pouches, 300 gram doypack bags in four mix grades (regular, extra, super and deluxe), and vacuum sealed cans for longer shelf life. The roastery says it uses modern roasting equipment and pays attention to hygiene and eco friendly production. Al Amira is stocked in local stores and supermarkets and exports to the United States, Canada, Australia, Africa, the Gulf and Europe. It exhibits at Gulfood in Dubai.
Al Amira Nuts at a glance
- Family business established in 1978
- Nuts are roasted, not fried
- Exports to the US, Canada, Australia, Africa, the Gulf and Europe
- Exhibitor at Gulfood in Dubai
Who is behind Al Amira Nuts
- Daniel B. Diab (Founder). Source: alamiranuts.com