Attié Frères is a chocolate house in Gemmayzeh, one of Beirut's older neighborhoods, and it is very much a family business. Georges Attié started it and became the first of three generations of chocolate makers in the family. Today Pierre Attié runs the craft and is teaching it to his son Joseph, so the recipes and techniques are passed down hand to hand rather than written into a factory manual. The shop works as a chocolaterie in the traditional sense: chocolates made on site, alongside nougat and boxed selections that people buy as gifts or for family occasions. For visitors exploring Gemmayzeh on foot, it is a small, specialist stop where you can see what a long-running Beirut chocolate family produces, and pick up a box to take home.
Attié Frères at a glance
- Founded by Georges Attié
- Three generations of chocolate makers in one family
- Pierre Attié is training his son Joseph in the craft
- Shop located in Gemmayzeh, Beirut
Who is behind Attié Frères
- Georges Attié (Founder). Source: bam.agendaculturel.com









