Frooza Booza, a mix of the words frozen and booza, makes ice cream in front of you. You pick a low-fat base (booza, yogurt or sorbet), choose fruits and sweets to mix in, and the team spreads it on an ice pan that runs far below freezing, chops it, freezes it and rolls it into curls. The brand calls itself Lebanon's first live rolled booza concept, inspired by Thai street ice cream rolls. The fast freezing gives small ice crystals and a smooth texture without added fat or emulsifiers, and the bases are made without additives or preservatives. Beyond rolls, the shop turns cakes, cookies and chocolates into booza, sandwiches ice cream in cookies and macarons, and serves Boozy Booza, an alcoholic ice cream for adults.
Frooza Booza at a glance
- Booza made live on an ice pan
- Choice of booza, yogurt or sorbet base
- Bases made without additives or preservatives
- Offers an alcoholic Boozy Booza
Frequently Asked Questions
Where is Frooza Booza?
The shop is in Mar Mikhael, Beirut.
How is the ice cream made?
Your chosen base and mix-ins are frozen on a very cold ice pan, then rolled to order while you watch.
Is there a non-dairy option?
You can choose a sorbet base instead of booza or yogurt.