About Goût Blanc
Goût Blanc is a Lebanese goat-milk dairy based in Annaya, in the Jbeil district, at around 1,000 metres of altitude. It works from its own large herd of Alpine and Saanen goats to produce a specialised range of goat-milk products. The high-altitude setting and dedicated dairy goats give its products a distinct character within the Lebanese market.
The brand is credited with helping introduce spreadable goat labneh and French-style goat cheese to Lebanon, alongside traditional products like halloum and double crème made from goat milk. By focusing specifically on goat dairy rather than cow milk, Goût Blanc occupies a distinctive niche and offers alternatives valued for their flavour and digestibility.
Why Goût Blanc Matters
Goût Blanc helped broaden the Lebanese dairy scene by focusing on goat milk. Credited with bringing spreadable goat labneh and French-style goat cheese to the country, it offers distinctive, high-altitude products from its own herd and shows how specialisation can create a strong niche in a market dominated by cow-milk dairy.