À propos de Hanna Mitri
Hanna Mitri is a small, cherished name in Beirut’s food landscape, founded in 1948 in Achrafieh by Hanna Mitri Moussa. For more than seven decades the family has made traditional oriental ice cream the slow, honest way, all natural, with no artificial colorants. In an age of factory-made frozen desserts, Hanna Mitri has stayed devotedly artisanal, and generations of Beirutis have sought it out for exactly that reason.
The ice cream is seasonal and driven by real ingredients, with flavors such as rose, apricot with pine nut, lemon and almond. The original shop was destroyed in the 2020 Beirut port explosion, a devastating blow, but the family relocated and continued making the same recipes, refusing to let a piece of Beirut’s food heritage disappear.
Pourquoi Hanna Mitri compte
Hanna Mitri is a story of resilience and craft. A family that has made ice cream by hand since 1948, using only natural ingredients and no artificial colors, represents a vanishing kind of artisanship. That the family rebuilt and kept making the same recipes after losing their original shop in the 2020 port explosion makes them a symbol of Beirut’s endurance. Preserving these traditional seasonal flavors keeps a small but precious thread of Lebanese food culture alive.