نبذة عن Bachir
تأسست Bachir عام 1936 في بكفيا، البلدة الجبلية في جبل لبنان، وهي من أحب الأسماء في عالم المثلجات اللبنانية. فعلى مدى عقود، صار طقس الصعود صيفًا إلى بكفيا لتناول كورنيه من Bachir جزءًا من الحياة اللبنانية. وما تبيعه Bachir ليس مثلجات تقليدية، بل البوظة، الحلوى العربية المثلجة التقليدية المعروفة بقوامها الكثيف المطاطي القابل للمطّ.
That signature stretch comes from mastic (a resin that gives an aromatic chew) and sahlab, churned and pounded into a booza that is famously rolled in crushed pistachios. Alongside its ice cream, Bachir is also known for its mixed nuts. From its mountain origins, the brand has expanded internationally, opening in the Gulf and even Paris, carrying Lebanon’s most distinctive frozen tradition abroad.
أهمية Bachir
Bachir is more than a dessert shop, it’s a cultural landmark. Since 1936 it has preserved the art of traditional booza, a craft that predates industrial ice cream and defines a whole category of Lebanese sweets. Its expansion to the Gulf and Paris has made Bachir an ambassador for Lebanese food heritage, introducing international audiences to mastic-scented, pistachio-rolled ice cream. For Lebanese at home and in the diaspora, a taste of Bachir is a taste of Mount Lebanon summers.