À propos de Adyar
Adyar is a Lebanese wine label rooted in the country’s monasteries, connected to the Order of Lebanese Maronite Monks. The name comes from the Arabic word for monasteries, and the project revives a winemaking tradition that has been part of monastic life in Lebanon for centuries. Adyar farms vineyards attached to several monasteries across Mount Lebanon and beyond, producing wines under different monastery cuvées.
L’un des traits distinctifs de Adyar est son engagement en faveur de l’agriculture biologique, qui en fait l’un des pionniers de la viticulture bio au Liban. La maison propose des rouges, des blancs et des rosés, chacun rattaché à un domaine monastique et à son terroir. Les vins Adyar portent une histoire singulière, mêlant spiritualité, tradition et une approche moderne et respectueuse de l’environnement.
Pourquoi Adyar compte
Adyar keeps alive a centuries-old monastic winemaking tradition while pioneering organic farming in Lebanon. By linking wine to the country’s monasteries and their land, it preserves cultural heritage, supports rural monastic communities, and offers a distinctive, sustainably minded chapter of the Lebanese wine story.