Confitures

Ayadina

Confitures maison et mouneh des collines d’Ajaltoun.

Ayadina

À propos de Ayadina

Ayadina, meaning “our hands,” is a Lebanese homemade mooneh brand based in Ajaltoun in the Keserwan district of Mount Lebanon. It specialises in handmade fruit jams together with traditional condiments and pickles, produced in the style of a family kitchen. The name itself signals the brand’s emphasis on hand-crafted, small-batch production rather than industrial manufacturing.

Ayadina is recognised as a producer within the Souk el Tayeb ecosystem, Lebanon’s well-known farmers’ market movement, and its products are also carried by specialty retailers and online platforms that promote Lebanese artisanal food. This distribution helps a village-scale producer reach customers well beyond Keserwan while keeping its homemade character intact.

Pourquoi Ayadina compte

Ayadina represents the many small, home-based mooneh makers who form the backbone of Lebanon’s food heritage. Through the Souk el Tayeb network and specialty retailers, its handmade jams and pickles reach a wider audience, showing how a village kitchen in Keserwan can become a recognised artisanal brand.

Frequently Asked Questions

Que fabrique Ayadina ?
Ayadina fabrique des confitures de fruits libanaises maison ainsi que des condiments et pickles traditionnels.
Ayadina est-elle une marque libanaise ?
Oui. C’est une marque libanaise de mouneh faite maison, originaire d’Ajaltoun, dans le caza du Kesrouan.
Où acheter Ayadina ?
Les produits sont disponibles via Souk el Tayeb, ses propres canaux, ainsi que chez des détaillants spécialisés et sur des places de marché de produits libanais.
Qu’est-ce qui distingue Ayadina ?
Its handmade, small-batch approach and its roots in the Souk el Tayeb farmers’ market movement set it apart.
Qu’est-ce que Souk el Tayeb ?
Souk el Tayeb is Lebanon’s pioneering farmers’ market, which supports and showcases small producers like Ayadina; the brand is recognised within that ecosystem.
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