Saltek designs and builds bread production equipment from its base in the industrial zone of Mazraat Yashouh in the Metn, and has been in the trade since 1977. Its catalogue is built around flatbread. The PitaLine Pro handles industrial output of 4,000 to 14,000 loaves an hour, while compact lines and a smaller MiniSmart model suit bakeries with less space or lower volume. Saltek also makes a Tannour Master line, a tortilla line, a pita chip line and a dedicated manakish oven with matching dividers and sheeters. The company says it has delivered around 3,000 projects in 90 countries, and it cites CE, CSA and UL certification across several of its lines, which matters for bakeries exporting to or operating in Europe and North America. A useful option for anyone setting up a Lebanese-style bakery at small or industrial scale.
Saltek at a glance
- In business since 1977
- PitaLine Pro produces 4,000 to 14,000 loaves per hour
- Reports about 3,000 projects in 90 countries
- Lines carry CE, CSA and UL certifications
- Makes a dedicated manakish oven and sheeter